Mild organic hemp camelina oil from Austria.
Hemp camelina oil is very interesting for a balanced diet because of its high content of omega-3 fatty acids. Camelina oil tastes milder than hemp oil, has a strong golden yellow color and a mild, pleasant pea-like taste. The combination with the nutty hemp oil is perfect in terms of taste.
Both hemp oil and camelina oil have a high proportion of mono- and poly-saturated fatty acids. Due to their natural taste, both oils are an interesting addition to salads, potato dishes, sauces, spreads and pestos. For storage, they should be stored in a cool and dark place.
Hemp camelina oil can be used for light steaming or marinating, but it should not be heated above 165 ° C, as the fatty acids break down at high temperatures and the taste of the oil changes. At the end you can add our hemp camelina oil over cooked dishes and soups for the fine taste.
Hemp camelina oil enjoyed pure: 1 teaspoon hemp camelina oil is sufficient to cover the recommended average daily requirement of an adult for omega-3 fatty acids.
The oil-protein diet according to Dr. As an alternative to linseed oil, Budwig can be practiced with hemp camelina oil.
High content of omega-3 fatty acids
The alpha-linolenic acid it contains helps maintain normal cholesterol levels. Please note that this positive effect occurs with a daily intake of 2 g of alpha-linolenic acid. With 2 teaspoons of hemp camelina oil you cover this recommended daily intake.
A varied and balanced diet and a healthy lifestyle are important.
Net volume: 250 ml
Store tightly closed and protected from heat and light